Mobile Menu
Jalapeño Street Corn Dip

Jalapeño Street Corn Dip

Perfect for: Tortilla chips, sliders, flatbreads, and taquitos.

Featuring Custom Culinary® Jalapeño Relish
 

What You'll Need

Recipe Ingredients

Yield: About 3.5 cups spread

Amount   Ingredient
1½ cups Roasted corn (off the cob, charred)
¾ cup Custom Culinary® Jalapeño Relish
½ cup Mayonnaise
½ cup Cotija cheese, crumbled
1 Tbsp Fresh lime juice
1 tsp Tajín or chili-lime seasoning
2 Tbsp Chopped cilantro
PREPARATION

Instructions:

1.    Mix roasted corn, mayonnaise, and Cotija in a bowl.
2.    Stir in Jalapeño Relish and lime juice.
3.    Sprinkle in Tajín and fold in chopped cilantro.
4.    Serve chilled or room temperature as a dip or topper.