Jalapeño Street Corn Dip

Perfect for: Tortilla chips, sliders, flatbreads, and taquitos.

Featuring Custom Culinary® Jalapeño Relish

Made with:

6327 - Custom Culinary Gold Label Jalapeno Relish

What You'll Need

Yield: About 3.5 cups spread

Amount	Ingredient
1½ cups	Roasted corn (off the cob, charred)
¾ cup	Custom Culinary® Jalapeño Relish
½ cup	Mayonnaise
½ cup	Cotija cheese, crumbled
1 Tbsp	Fresh lime juice
1 tsp	Tajín or chili-lime seasoning
2 Tbsp	Chopped cilantro

PREPARATION

Instructions:

1.   Mix roasted corn, mayonnaise, and Cotija in a bowl.
2.   Stir in Jalapeño Relish and lime juice.
3.   Sprinkle in Tajín and fold in chopped cilantro.
4.   Serve chilled or room temperature as a dip or topper.