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Korean Dumpling (Mandu)

Pan-fried pork dumplings with sweet potato noodles, cabbage, tofu and pork served with Passport Global Flavors by Custom Culinary® Korean-Style Sweet Heat Dipping Sauce.

What You'll Need

1 lb lean​ ground pork 
1 ea onion, finely chopped
1 cup cabbage, finely chopped and parboiled
1/2 cup tofu, cake, chopped
4 oz sweet potato noodles, soaked, chopped
3 ea garlic cloves, finely chopped
1 Tbsp sesame oil
2 Tbsp soy sauce
1 tsp salt
1 tsp pepper
1 package wonton wrappers
6 oz Custom Culinary® Korean-Style Sweet Heat Sauce

  1. In a large mixing bowl, gently combine ground beef or ground pork, onion, cabbage, tofu, and noodles.
  2. In a separate small bowl, combine garlic, sesame oil, soy sauce, salt, and pepper.
  3. Pour seasoning mixture over meat and vegetables and mix with hands to combine.
  4. Place about 1 tablespoon of filling in the center of dumpling wrapper.
  5. Fold the wrapper in half, pressing to seal and then crimp the edges. Repeat until the filling is gone.
  6. Panfry dumplings and serve with Korean-Style Sweet Heat Sauce.