Loaded Chicken Alfredo Fries

A delivery-friendly unique spin on a comfort food classic.

Made with:

What You'll Need

Yield: 3-4 appetizer-sized servings

QUANTITY	INGREDIENTS
10 oz.	Fries, steak, frozen
¼ cup	Cheese, parmesan, shaved
½ cup	Garlic, roasted
1 Tsp	Salt, Kosher
1 Tbsp.	Parsley, curly, chopped, fine
4 oz.	Chicken, thighs, grilled
1 ea.	Custom Culinary^® Alfredo Sauce, Portion Control

PREPARATION

Place the frozen French fries into the fryer basket and carefully lower into a 350° F deep fryer cooking them for 2-4 minutes or until the fries are golden brown and crispy.
Remove the fries from the hot oil and drain the fries with a few shakes of the basket.
Pour the fries into a stainless-steel bowl tossing the fries with the cheese, roasted garlic, and chopped parsley and a little kosher salt to taste.
Place the French fry mixture into the carryout container.
Top with chicken and place an Alfredo sauce portion pack into the carry-out container and cover.