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Lobster Hollandaise Sauce

Lobster Hollandaise Sauce

Featuring Custom Culinary® Gold Label Lobster Base and Custom Culinary® Gold Label Hollandaise Sauce, Lobster Hollandaise Sauce brings together the “mother sauce” with lobster flavor and dry sherry wine. A craveworthy option to wake up your breakfast or brunch menu!

What You'll Need

Recipe Ingredients

Yield: 68 ounces

Amount Ingredients
64 oz. pouch Custom Culinary® Gold Label Hollandaise Sauce
2 Tbsp. Custom Culinary® Gold Label Lobster Base
1/2 cup Dry Sherry Wine
PREPARATION

  1. Warm Gold Label Hollandaise Sauce according to package instructions.
  2. In a mixing bowl, bain marie, or sauce pot, blend Gold Label Lobster Base and sherry wine into warm hollandaise sauce.
  3. Taste and add additional Gold Label Lobster Base as desired.

CHEF'S TIP