Lobster Hollandaise Sauce

An enticing starter perfect for a small bite before the main course. Featuring Custom Culinary^® Gold Label Lobster Base and Custom Culinary^® Gold Label Hollandaise Sauce, Lobster Hollandaise Sauce brings together the “mother sauce” with lobster flavor and dry sherry wine.

Made with:

9661 - Gold Label Ready-To-Use Frozen Hollandaise Sauce 9510 - GOLD LABEL Lobster Base

Alternative products:

What You'll Need

Yield: 68 ounces

Amount	Ingredients
64 oz. pouch	Custom Culinary^® Gold Label Hollandaise Sauce
2 Tbsp.	Custom Culinary^® Gold Label Lobster Base
1/2 cup	Dry Sherry Wine

PREPARATION

Warm Gold Label Hollandaise Sauce according to package instructions.
In a mixing bowl, bain marie, or sauce pot, blend Gold Label Lobster Base and sherry wine into warm hollandaise sauce.
Taste and add additional Gold Label Lobster Base as desired.

CHEF'S TIP