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Masala Gazpacho

Masala Gazpacho

A bold mashup of gazpacho and Bloody Mary vibes! Chilled tomato soup spiced with masala, served shooter-style with a kick of vodka—your new brunch favorite.

What You'll Need

Recipe Ingredients

Yield: 1 gallon

Qty Ingredient
2 qts. Tomato juice, V8® Low Sodium Original
100% Vegetable Juice, 46 fl oz Bottle
2 qts. Masala sauce
1 c. Onions, red, brunoise
4 c. Peppers, bell, tri-colored, diced, burnous
2 c. Cucumbers, seedless, diced, brunoise
1/2 c. Spice, garam masala (for garnish)
PREPARATION

  1. In a large saucepot, combine tomato juice and masala sauce. Bring the mixture to a simmer.
  2. Once it reaches 160°F, remove it from the heat and cool quickly.
  3. For serving, mix the cold, garnish vegetables together in a bowl. Rim each cup with masala spice.
  4. Pour the desired amount of cold soup base into the spiced-rimmed shooter cups and top with 1/2 tablespoon of the vegetable mixture.
  5. Serve chilled.

CHEF'S TIP