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Roasted Vegetable Drop Biscuits

An enticing starter perfect for a small bite before the main course. Featuring Custom Culinary® Gold Label Savory Roasted® Vegetable Base, Roasted Vegetable Drop Biscuits consists of biscuit mix, roasted carrots, red peppers, and caramelized onions.

What You'll Need

Amount Ingredients
  Custom Culinary® Gold Label Savory Roasted® Vegetable Base
  Water (to make broth)
5 lbs. Biscuit Mix
2 cups  
 
Vegetables (Chopped Roasted Carrots, Red Peppers, or Caramelized Onions)

Preparation

  1. Replace water in directions on biscuit mix package with equal amounts of extra strong vegetable broth (1.5 times the usual amount of base) made with Gold Label Savory Roasted® Vegetable Base.
  2. Mix biscuit mix, chopped vegetables and vegetable broth and mix to combine.
  3. Scoop, drop on greased sheet pans, and bake following biscuit mix directions.

Chef Tips

Mixing and baking instructions will vary per manufacturer. The base to water ratio will always be 3/4 tsp per cup, or 1TBSP per qt. If baking mix calls for 1 qt of water per 5# box of mix, you would use 1 qt water and 1 TBSP base.