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Samosa Tot with Butter Sauce

Samosa Tot with Butter Sauce

Crispy golden tots packed with a flavorful blend of potatoes, peas, and cilantro. Served with a rich, velvety Indian-Style Butter Sauce for dipping—perfectly craveable and gluten-friendly!

What You'll Need

Recipe Ingredients

Yield: Approximately 75 tots

Qty Ingredient
1 qt. Water, hot, 180°F
15.5 oz. Idahoan® Shred Tater Tumblers® Unseasoned Mix (1/2 bag)
2 c Peas, cooked, cool
1/2 c. Cilantro, chopped
2 qts.  True Foundations® Indian-Style Butter Sauce
2 c. Cilantro, leaves, torn (garnish)
PREPARATION

  1. Carefully pour hot water into a mixing bowl and pour in the tot mix, stirring to combine.
  2. Let stand for 10 minutes.
  3. Stir in peas and cilantro.
  4. Form into tots with a #60 scoop and arrange on sheet pans to store covered in the cooler.
  5. At service time, fry in a pre-heated deep fryer for 1-2 minutes in batches.
  6. Carefully drain in a serrated pan or on wire racks.
  7. Ladle a small 1 oz. ladle of hot Indian-Style Butter Sauce onto the tasting plate.
  8. Top with a hot samosa tot and top with a cilantro leaf garnish.

CHEF'S TIP