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Bourbon & Caramelized Onion Bacon Burger

A twist on the classic burger that will bring your taste buds to life. Featuring Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce and Custom Culinary® Gold Label Bacon Onion Marmalade, Bourbon & Caramelized Onion Bacon burger consists of red onions, swiss cheese, tomatoes, bourbon beef patty inside of a potato bun.

What You'll Need

Recipe Ingredients

Yield: 1 burger

Amount Ingredients
6 oz. Ground Beef Burger
1/2 oz. Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce
1 oz. Swiss Cheese
1/4 oz. Leaf Lettuce, Whole Leaf Sized to Bun
1-1/2 oz. Tomato, Sliced
1-1/2 oz. Red Onion, Sliced Thin
1/2 oz. Custom Culinary® Gold Label Bacon Onion Marmalade
1 ea. Potato Bun
PREPARATION

  1. Preheat a flat top griddle to 350°F. Place the beef patty on preheated grill. Cook for a total of approx. 12 – 14 minutes turning once to assure even cooking.
  2. While the burger is cooking, butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
  3. To assemble the burger, place the cooked burger patty on the bottom bun, brush the burger with the Gold Label Kentucky-Style Bourbon Sauce, add the Swiss cheese, lettuce and red onion.
  4. Spread the Gold Label Bacon Onion Marmalade on inside of the top bun and place on top of the burger.