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Feta Spinach Lamb Burger with Harissa and Mint

A twist on the classic burger that will bring your taste buds to life featuring Custom Culinary® Gold Label Harissa, The Feta Spinach Lamb Burger with Harissa and Mint combines the rich flavors of lamb, spinach, feta cheese, yellow tomato, red onion, lettuce, and mint on a potato bun.

What You'll Need

Recipe Ingredients

Yield: 1 burger

Amount Ingredients
5 oz. Ground Lamb
1/2 oz. Spinach, Frozen, Chopped, Thawed, pressed in a sieve to dry
1 oz. Feta Cheese, crumbled
1 oz. Yellow Tomato, sliced
1-1/2 oz. Red Onion, sliced thin
1/2 oz. Leaf Lettuce
1 oz. Custom Culinary® Gold Label Harissa
1/2 Tbsp. Mint, Fresh, chopped fine
1 ea. Classic Potato Bun
PREPARATION

  1. In a small mixing bowl, blend ground lamb, dried chopped spinach and feta cheese. Mix until evenly blended. Form into a round patty.
  2. Preheat a flat top griddle to 350°F. Place the lamb patty on preheated grill. Cook for a total of approx. 10-12 minutes turning to assure even cooking. Cook to 160°F internal temperature measured by a meat thermometer.
  3. While the burger is cooking, butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
  4. To Assemble the Burger: Place the lettuce on the bottom bun, then the lamb burger. Blend the Gold Label Harissa with the chopped mint and spoon on top of the burger. Top with the yellow tomato, red onion, and top bun.

CHEF'S TIP