Hand Cut Alaskan Salmon Burger

A twist on the classic burger that will bring your taste buds to life featuring Custom Culinary® Gold Label Harissa Sauce, The Hand Cut Alaskan Salmon Burger is made up of fresh cucumber and fennel slaw and Alaskan salmon burger patty on a sourdough bun.


What You'll Need

Amount Ingredients
  Fresh Cucumber and Fennel Slaw
1 cup Peeled Cucumbers, Cut Lengthwise on a Mandolin (Spaghetti Style)
1 cup Fine Shaved Fennel Bulb
3 Tbsp. Chopped Fennel Top (or Dill)
4 Tbsp. Vegetable Oil
1 Tbsp. Fresh Lemon Juice
1 Tbsp. Champagne or Rice Wine Vinegar
1/4 tsp. Sea Salt
1/4 tsp. Ground Black Pepper
  Alaskan Salmon Burger
4 oz. Alaskan Salmon, Boneless, Skinless, Medium Diced
2 oz. Ground Alaskan Salmon
pinch Lemon Zest, Fresh
pinch Dill, Fresh, Chopped
1 oz. Valencia Orange Slices, Seedless, Grilled
3/4 oz. Custom Culinary® Gold Label Harissa Sauce
1/2 oz. Toasted Pine Nuts
1 ea. Sourdough Bun
PREPARATION

  1. Preheat a flat top griddle to 350°F.
  2. In a bowl, blend all ingredients for Fresh Cucumber and Fennel Slaw, cover and refrigerate until needed.
  3. In a small bowl, combine lemon zest and dill with diced and ground salmon. Combine thoroughly and form into a 5” round, even-thickness patty.
  4. Place the seasoned salmon patty on preheated grill. Cook to desired doneness, turning as needed to assure even cooking.
  5. While the burger is cooking, butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
  6. To assemble the burger, place grilled orange slices on the bottom bun, top with the cooked salmon patty and Gold Label Harissa Sauce.
  7. Add the Fresh Cucumber Fennel Slaw, toasted pine nuts and the top bun.