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Kentucky Bourbon Glazed Turkey burger

Twist on the classic burger that will bring your taste buds to life. Featuring Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce, Kentucky Bourbon Glazed Turkey burger consists of turkey patty, bacon, radish, and onions inside of a toasted ciabatta bun.

What You'll Need

Recipe Ingredients

Yield: 1 burger

6 oz. Ground Turkey Patty
1/2 oz. Custom Culinary® Gold Label Kentucky-Style Bourbon Sauce
1 oz. Bacon, Cooked Crisp, Strips, Warm
1/2 oz. Avocado, Sliced
1/2 oz. Radish or Alfalfa Sprouts
1/4 oz. Onions, Sliced Thin, Fried
1 ea. Ciabatta Bun
PREPARATION

  1. Preheat a flat top griddle to 350°F. Place the turkey patty on preheated grill. Cook for a total of approx. 10 - 12 minutes turning as needed to assure even cooking. Always cook to well done, 165°F internal temperature measured by a meat thermometer.
  2. While the burger is cooking, butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
  3. To Assemble the Burger: Place turkey patty the on the bottom bun. Coat burger with the Gold Label Kentucky-Style Bourbon Sauce. Add the bacon strips, avocado, sprouts, fried onions and the top of the bun.

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