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Latin Citrus Chili Burger
A juicy, grilled beef patty brushed with bold Latin Citrus Chili Sauce, layered with sharp cheddar, crisp lettuce, tomato, avocado, and pickled onions—finished with a creamy Latin chili aioli on a toasted brioche bun. A SoCal flavor bomb with Latin flair.
Made with:
9667 - Custom Culinary Latin-Style Citrus Chili Sauce
What You'll Need
Yield: 1 serving (burger)
Qty
Ingredient
1 each
hamburger bun, toasted (brioche or potato-style)
1 each
4 oz seasoned beef patty (80/20 blend)
1½ Tbsp
Custom Culinary® True Foundations® Latin-Style Citrus Chili Sauce (divided)
1 slice
sharp cheddar cheese
¼ cup
shredded iceberg lettuce
2 slices
Roma tomato
2-3 slices
fresh avocado (or 1 oz smashed avocado)
1 Tbsp
pickled red onions
Optional: 2-3 jalapeño slices (fresh or pickled)
Optional: 1 tsp chopped fresh cilantro (garnish)
PREPARATION
Place the beef patty on a flat top or grill. As it cooks, brush both sides with ½ Tbsp True Foundations® Latin Citrus Chili Sauce. This allows the sauce to caramelize and infuse the patty with bold citrus-chili flavor.
In the final minute of cooking, place the cheddar slice on the patty and cover (if possible) to melt.
Aioli Spread: Mix 1 Tbsp True Foundations® Latin Citrus Chili Sauce with 1 Tbsp mayonnaise to create the Latin Citrus Chili aioli.
Lightly toast both sides of the bun until golden and warm.
Assemble:
Bottom bun: Spread half of the aioli. Add shredded lettuce and tomato slices.
Middle: Place the sauced and cheesy patty on top. Add avocado, pickled onions, and optional jalapeños.
Top bun: Spread remaining aioli and close the sandwich. Garnish with cilantro if desired.
CHEF'S TIP
According to Datassential Menu Trends, Chili Lime has grown +38.8% on U.S. QSR menus over the past four years, and is forecasted to grow another +22.1% over the next four years.