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Mediterranean Chicken Breast sandwich with Harissa

Mediterranean Chicken Breast sandwich with Harissa

Elevating the classic sandwich with unique flavors and ingredients, Featuring Custom Culinary® Gold Label Harissa. Mediterranean Chicken Breast Sandwith with Harissa consists of harissa mayo, harissa vinaigrette, chicken, mozzarella, red pepper, and arugula inside of grilled ciabatta roll.

What You'll Need

Recipe Ingredients

Yield: 1 sandwich

Amount Ingredients
  Harissa Mayonnaise:
1-1/2 cups Mayonnaise
1/2 cup Custom Culinary® Gold Label Harissa
  Harissa Vinaigrette:
2 Tbsp. Prepared Balsamic Vinaigrette
1/2 Tbsp. Custom Culinary® Gold Label Harissa
  Sandwich:
6 oz. Boneless Chicken Breast
1 ea. 4" Ciabatta Roll, Grilled
1 ea. Boneless Chicken Breast, Grilled, Hot Sliced
2 slices Fresh Mozzarella, Sliced
2 pieces Red Pepper Strips, Roasted
1/4 cup Arugula Greens
PREPARATION

  1. To make Harissa Mayonnaise: Blend mayonnaise and Gold Label Harissa. Refrigerate until needed.
  2. To make Harissa Vinaigrette: Blend balsamic vinaigrette and Gold Label Harrisa.
  3. Add raw chicken breast to Harissa Vinaigrette and coat evenly.
  4. Char-grill or bake chicken until cooked (min. 165°F internal temp).
  5. Remove from heat and allow to rest 2-3 minutes.
  6. To make Sandwich: On bottom half of roll, place chicken breast and top with mozzarella, pepper strips and arugula.
  7. Serve with 2 oz. Harissa Mayonnaise.

CHEF'S TIP