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Harissa Lamb Slider

Moroccan Lamb Sliders

Experience the fusion of flavor with our Moroccan Lamb Sliders - a delicious offering that combines ground lamb perfectly seasoned with minced shallots, Dijon mustard, and ground coriander. Each slider, nestled in a mini pita pocket, is enhanced with a vibrant homemade relish featuring brunoise English cucumbers, beefsteak tomatoes, shallots, and dry cured olives, alongside diced Halloumi cheese and a hint of mint. Topped off with a drizzle of Custom Culinary® Ready-To-Use Frozen Harissa and Greek yogurt, these sliders deliver a burst of Moroccan flavor in every bite. Prepare in just 30 minutes and delight your customers with a global gourmet experience.

What You'll Need

Yield: 1.5 gallons

2 lb Ground Lamb
¼ cup Shallots, Minced
1 ea Whole Egg
3 Tbsp Dijon Mustard
2 Tbsp Ground Coriander
1 cup Bread Crumbs
2 cup Seedless English Cucumbers, Brunoise
1 cup Beef Steak Tomato, Brunoise
2 Tbsp Shallots, Brunoise
½ cup Dry Cured Olives
1 ½ Tbsp Scallions, Sliced
To taste Salt & Pepper 
1 cup Halloumi Cheese, Fine Dice
1 Tbsp Mint, Chiffonade

  1. Mix all ingredients together and chill for assembly
Lamb Sliders
  1. Combine all ingredients in a chilled bowl and blend until all ingredients are blended (Do not over-mix)
  2. Using a #30 Ice cream scoop, make oval-shaped patties.
  3. Grill lamb patties until medium rare.
  4. Place on mini pita pocket and garnish with 1 Tbsp. of relish.
  5. Drizzle with a small amount of Harissa and Greek Yogurt