Smokehouse Bacon Jam Burger

A twist on the classic burger that will bring your taste buds to life, featuring Custom Culinary® Gold Label Bacon Onion Marmalade.  The Smokehouse Bacon Jam Burger is made of beef burger patty, smoked beef brisket, lettuce, tomatoes, pepper jack cheese, and fried onions on a toasted onion poppy seed bun.


What You'll Need

Amount Ingredients
4 oz. Angus Beef Burger Patty
3 oz. Texas Style Slow Smoked Beef Brisket, Pulled Style Pieces, Hot
1 oz. Green Leaf Lettuce
1 oz. Roma Tomatoes, ¼” Sliced
1 oz. Pepper Jack Cheese
1-1/2 Tbsp. Custom Culinary® Gold Label Bacon Onion Marmalade
1 oz. Buttermilk Thin Sliced Fried Onion Straws
1 ea. Hearty Onion Poppy Seed Bun
PREPARATION

  1. Preheat a flat top griddle to 350°F. Place the beef patty on preheated grill. Cook to desired doneness. 
  2. While the burger is cooking, butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
  3. In a small bowl, just before assembling the burger, toss hot brisket with Gold Label Bacon Onion Marmalade to evenly distribute.
  4. To assemble the burger, place leaf lettuce on the bottom bun, top with the Roma tomato slices, add the cooked burger patty and the hot brisket-marmalade mixture.
  5. Add the fried onions and the top bun.