Bourbon Crème Anglaise

1. In a saucepan, add the warmed crème anglaise.
2. Add the bourbon and bring it back to a simmer.
3. Use immediately or cool quickly for later use.
4. The mixture is good for 3-5 days when stored in a covered container.
    

Prepare a batch in advance and warm it later for serving. To create an Old Fashioned-style dessert sauce variation, add a few dashes of bitters, some orange zest, and chopped maraschino cherries. You can also experiment with different types of alcohol or cordials to change up the flavors. The possibilities for creativity are endless!