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Fresh Fruit with Orange Crème Anglaise Sauce

A perfect finish to any meal. Featuring Custom Culinary® Gold Label Crème Anglaise Sauce, Fresh Fruit with Crème Anglaise Sauce combines the sweet flavors of vanilla pound cake, strawberries, kiwi, raspberries, blackberries, blueberries, and orange.

What You'll Need

Recipe Ingredients

Yield: 1 portion

Amount Ingredients
3 oz. Vanilla Pound Cake, 1/2"Slice
1 oz. Strawberries, Trimmed and Quartered
1 oz. Kiwi, Peeled and Sliced
1 oz. Raspberries
1 oz. Blackberries
1 oz. Blueberries
1/4 cup Custom Culinary® Gold Label Crème Anglaise Sauce
1 Tbsp. Orange Juice Concentrate
1/2 tsp. Orange Zest, Fresh
1 each Fresh Mint Sprig
PREPARATION

  1. Cut pound cake slice into two strips and place in bowl.
  2. Wash berries and place in bowl.
  3. Combine Gold Label Crème Anglaise, orange juice concentrate and fresh orange zest. Lace around and over berries.
  4. Garnish with fresh mint sprig.