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Peach, Bourbon and Brown Sugar Mostarda

What You'll Need

Yield: 1 cup

Amount Ingredients
3 cups Custom Culinary® Gold Label Bourbon Style Sauce # 9651
¼ cup Dark Brown Sugar
½ cup Yellow Mustard
¼ cup Peach Marmalade

  1. Heat bourbon sauce to a low simmer, add brown sugar, mustard and peach marmalade. Stir until sugar is completely dissolved. Can be used hot or cold. Use as you would in any application.