Asian Chicken Salad

Eating healthy never tasted so good, with this innovative take on a chicken salad. Featuring Custom Culinary^® Gold Label Wasabi Ginger Ponzu Sauce, Asian Chicken Salad mixed greens, edamame, pineapple tidbits, red pepper mushrooms, and glazed chicken with Wasabi Ginger Ponzu Vinaigrette.

Made with:

9671 - Custom Culinary Wasabi Ginger Ponzu

What You'll Need

Yield: 1 serving

Amount	Ingredients
	Wasabi Ginger Ponzu Vinaigrette:
1/2 cup	Vegetable Oil
1-1/4 cup	Custom Culinary^® Gold Label Wasabi Ginger Ponzu Sauce
1/4 cup	Rice Wine Vinegar
	Salad:
2 cups	Mixed Field Greens
2 Tbsp.	Edamame
2 Tbsp.	Pineapple Tidbits
2 Tbsp.	Red Pepper, Thin Sliced
2 Tbsp.	Shiitake Mushrooms, Thin Sliced
2 Tbsp.	Wasabi Ginger Ponzu Vinaigrette (recipe instructions below)
5 each	3/4 oz. Chicken Breast Tenderloins, Cooked and Glazed with Wasabi Ginger Ponzu Sauce

PREPARATION

To make Wasabi Ginger Ponzu Vinaigrette: Blend Gold Label Wasabi Ginger Ponzu Sauce, vegetable oil and vinegar. Refrigerate until needed.
In a medium bowl, toss mixed greens, edamame, pineapple tidbits, red pepper and mushrooms with Wasabi Ginger Ponzu Vinaigrette. Coat evenly and place on serving plate.
Top with glazed chicken.

CHEF'S TIP

VIDEO DEMO