Asian Seafood Bowl

Featuring Custom Culinary^® Master’s Touch^® Roasted Garlic Flavor Concentrate and Custom Culinary^® Gold Label Clam Base, Asian Seafood Bowl combines a warm hearty clam base with shrimp, mussels, clams, lobster, and sea bass. Day Boat fresh ingredients are brought together to add intense flavors in a familiar application.

Made with:

9517 - Gold Label Clam Base 9815 - Masters Touch Roasted Garlic Flavor Concentrate

What You'll Need

Yield: 10 servings

Amount	Ingredients
2 Tbsp.	Custom Culinary^® Gold Label Clam Base, No MSG Added
2 qts	Water
10 each	Shrimp, Large, Raw
20 each	Mussels, Fresh
10 each	Clams, Little Neck
1 each	Lobster Tail, 10-oz., Cut in Pieces
1 lb.	Sea Bass, Cut in Pieces
1 Tbsp.	Custom Culinary^® Master’s Touch^® Roasted Garlic Flavor Concentrate
1 Tbsp.	Fresh Ginger, Minced
1 stalk	Lemongrass, Fresh, Sliced
1 lime,	Lime Juice
1 each	Red Bell Pepper, Dried
1 each	Yellow Bell Pepper, Diced
1 each	Green Bell Pepper, Diced
6 each	Scallions, Chopped

PREPARATION

In a 2 gallon sauce pot combine water and Gold Label Clam Base. Heat to boiling, mixing well.
Add remaining ingredients. Cover and gently boil 10-15 minutes until seafood is cooked.