Asian Style Ramen Broth Bowl - Tonkotsu Style

Exotic ingredients brought together to add intense flavors in a familiar application. Featuring Custom Culinary^® Tonkotsu Ramen Pork Broth, Asian Style Ramen Broth Bowl – Tonkotsu Style combines marinated hard-boiled eggs, pork chashu, and noodles all in one bowl.

Made with:

6551 - Custom Culinary Tonkotsu-Style Ramen Pork Broth

What You'll Need

Yield: 1 serving

Amount	Ingredients
3 oz.	Fresh Ramen Noodles, Prepared, Hot
1 oz.	Bok Choy Leaves, Blanched
2 Tbsp.	Fresh Enoki Mushrooms
1 Tbsp.	Thai Red Chilies, Thin Sliced
2 Tbsp.	Fresh Bean Sprouts
	Pork Chashu Poached Pork Belly
1 cup	Soy Sauce
4 oz.	Custom Culinary^® Tonkotsu Ramen Pork Broth
1 cup	Mirin
1/2 cup	Sugar
1 cup	Sake (optional)
6 ea.	Scallions, Fine Chopped
2 Tbsp.	Fresh Ginger Root, Peeled and Sliced
10 oz.	Custom Culinary^® Tonkotsu Ramen Pork Broth
	Marinated Hard Boiled Egg
1 cup	Water
1 Cup	Soy Sauce
1 cup	Sake (optional)
1/2 cup	Sugar
1/2 cup	Mirin
2 Tbsp.	Green Onions, Sliced
1/4 oz.	Fresh Lime Juice (optional)

PREPARATION

For the Marinated Hard-Boiled Egg recipe, rinse eggs and place into a small stainless-steel pan- cover with marinate, place film wrap on top and keep eggs submerged for 8-12 hours refrigerated. Discard marinating liquid and carefully slice eggs in half lengthwise, hold refrigerated.
For Pork Chasu recipe, blend ingredients in a medium pot and bring to a simmer. Add 2 lbs. of thick sliced pork belly (non-smoked) and cut into 3" lengths. Poach 3-5 minutes. Do not boil. Remove from liquid and chill - serve one slice per portion.
Once the Marinated hard-boiled eggs and Pork Chashu are complete, layer noodles, broth, proteins, vegetables, and toppings in bowl.