Beef Birria Ramen Bowl

Noodles with shredded beef birria with chili ramen egg, edamame, carrots, napa cabbage, bean sprouts, and Fresno chili.

Made with:

What You'll Need

Yield: 2 servings / meal kits

Qty	Ingredient
4 cups	Custom Culinary ® True Foundations ® Beef Birria Broth
2 servings	ramen noodles (fresh or dried)
1 cup	cooked beef birria meat (shredded)
2	soft-boiled eggs (or poached eggs
½ cup	sliced mushrooms (shiitake, button, or any preferred variety)
½ cup	sliced Bok choy or spinach
¼ cup	green onions, chopped
½	small onion, thinly sliced
1 Tbsp	of olive oil (for sautéing)
¼ cup	chopped fresh cilantro
	Lime wedges, for serving
	Sriracha or chili oil (optional, for added heat)

PREPARATION

Prepare the Ramen Noodles: Cook the ramen noodles according to the package instructions. Drain and set aside. Prepare the Birria Broth: In a medium pot, heat the True Foundations ® Beef Birria Broth over medium heat until it’s hot and simmering.

Sauté the Vegetables: In a small pan, heat the olive oil over medium heat. Add the sliced mushrooms and onions, and sauté for 3-5 minutes until tender. Add the Bok choy or spinach and cook for an additional 1-2 minutes until wilted. Remove from heat.

Assemble the Ramen Bowl: Place the cooked ramen noodles in serving bowls. Pour the hot True Foundations ® Beef Birria Broth over the noodles. Top with shredded beef birria meat, sautéed vegetables, and egg. Garnish with chopped green onions, cilantro, and lime wedges. Optionally, drizzle with sriracha or chili oil for added heat.

CHEF'S TIP