Blazing Applewood Grilled Chicken sandwich

Elevating the classic sandwich with unique flavors and ingredients. Featuring Custom Culinary® Gold Label Jalapeno Relish, Blazing Applewood Grilled Chicken sandwich is made up of grilled pineapple jalapeno relish and Applewood grilled chicken on a bojillo roll.


What You'll Need

Amount Ingredients
  Grilled Pineapple Jalapeno Pico Relish
2 cups Fresh Pico de Gallo, Prepared
1-1/2 cups Grilled Fresh Pineapple, Small Diced
1/2 cup Custom Culinary® Gold Label Jalapeno Relish
  Applewood Grilled Chicken Sandwich
5 oz. Chicken Breast, Boneless, Skinless
1 oz. Crisp Fried Shaved Onions
1/4 oz. Flake Coconut, Toasted
1 ea Bojillo Roll, Toasted

Preparation

  1. In a small bowl, combine ingredients for the Grilled Pineapple Jalapeno Pico Relish. Cover and set aside until needed.
  2. Grill chicken breast over Applewood Char Grill. Always cook to well done, 165°F internal temperature measured by a meat thermometer.
  3. While the chicken is cooking, butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
  4. To assemble the sandwich, place the fried onions on the bottom bun, sprinkle the onions with the toasted flake coconut. Add the grilled chicken breast and top with the Grilled Pineapple Jalapeno Pico Relish and toasted top half of the bun.

Chef Tips

Grill over any preferred wood or charcoal briquettes for that smoky char flavor element.