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Blue Moon Orange Beer Batter Fish Sandwich

Elevating the classic sandwich with unique flavors and ingredients. Featuring Custom Culinary® Gold Label Harissa Sauce, Blue Moon Orange Beer Batter Fish sandwich with Harissa Tartar Sauce consists of fried fish, lettuce, harissa tartar sauce inside of a brioche bun.

What You'll Need

Recipe Ingredients

Yield: 1 sandwich

Amount Ingredients
  Blue Moon and Orange Tempura Batter
1 cup Tempura Batter prepared with Blue Moon Beer
1 tsp. Orange Zest, Chopped
  Harissa Tartar Sauce
3/4 oz. Prepared Tartar Sauce
1/2 oz. Custom Culinary® Gold Label Harissa Sauce
  Fish Sandwich
4 oz. Cod, Skinless, Boneless
1/2 oz. Bibb Lettuce, Leaves
1 ea. Potato or Brioche Bun, Toasted

  1. Deep fry Blue Moon Beer Battered Cod fillet for 4-5 minutes. Always cook to well done, 165°F internal temperature measured by a meat thermometer.
  2. While the fillet is frying, butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
  3. To Assemble the Sandwich: Place the lettuce on the bottom bun, top with the hot fried cod. Spread the Harissa Tartar Sauce on inside of the top bun and place on top of the sandwich.