Charred Beef, Vegetables and Grain Bowl

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary^® Gold Label True Foundations^™ Beef Base and Culinary^® Gold Label True Foundations^™ Roasted Vegetable Base, Charred Beef, Vegetables and Grain Bowl brings together the flavors of flank steak, quinoa, Farro, butternut squash, brussels sprouts, kale, Shishito peppers, Fresno pepper rings, and mung beans.

Made with:

5334 - True Foundations Beef Base 5417 - True Foundations Roasted Vegetable Base

What You'll Need

Yield: 1 bowl

Amount	Ingredients
4 oz.	Flank Steak, Char Grilled
1/2 tsp.	Custom Culinary^® Gold Label True Foundations^™ Beef Base
1/2 cup	Quinoa, prepared with Custom Culinary^® Gold Label True Foundations^™ Roasted Vegetable Base
1/2 cup	Farro, prepared with Custom Culinary^® Gold Label True Foundations^™ Roasted Vegetable Base
1/3 cup	Butternut Squash, Peeled, Diced, Roasted, Hot
1/4 cup	Brussels Sprouts, Halved, Roasted
1/4 cup	Kale, Rough Chopped, Blanched and Quick Seared
2 ea.	Shishito Peppers, Whole, Char Seared
1/8 oz.	Red Fresno Peppers, Thin Sliced Rings
1/8 cup	Mung Bean Sprouts

PREPARATION

Rub the Flank Steak with the True Foundations^™ Beef Base.
Char grill to your desired temperature. Remove from grill and let rest 5-8 minutes before slicing.
In a 12 oz. bowl, place hot prepared quinoa and Farro next to each other.
Top with sections of prepared, hot ingredients - butternut squash, Brussels sprouts, kale, Shishito peppers, red Fresno pepper rings, and mung beans.

CHEF'S TIP