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Crispy Blue Cheese Chicken sandwich

Elevating the classic sandwich with unique flavors and ingredients, Featuring Custom Culinary® Gold Label Bacon Onion Marmalade. Crispy Blue Cheese Chicken Sandwich is made up of crispy chicken patty, lettuce, Portobello mushrooms, artichoke hearts, sundried tomatoes, and bleu cheese inside of a focaccia bun.

What You'll Need

Recipe Ingredients

Yield: 1 sandwich

Amount Ingredients
6 oz. Crispy Coated Chicken Breast Patty
1/4 oz. Leaf of Lettuce
1/2 oz. Baby Portobello Mushrooms, Thick Sliced, Cooked, Warm
1/2 oz. Artichoke Hearts, Canned, Drained, Quartered
1/4 oz. Sundried Tomatoes, Rough Chopped
1/2 oz. Bleu Cheese, Crumbled
1/2 oz. Custom Culinary® Gold Label Bacon Onion Marmalade
1 ea Keiser or Herb Focaccia Bun, Toasted

  1. Pan or deep fry chicken per instructions. Always cook to well done, 165°F internal temperature measured by a meat thermometer.
  2. While the chicken is cooking, butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
  3. To assemble the sandwich, top the cooked chicken with mushrooms, artichoke hearts, sun-dried tomatoes and the crumbled blue cheese. Heat under a broiler or place on a griddle with a cover to melt the blue cheese (approx. 1-2 min).
  4. Place the lettuce on the bottom bun, top with the hot chicken.
  5. Spread the Gold Label Bacon Onion Marmalade on inside of the top bun and place on top of the burger.