Flat Iron Steak with Charred Corn & Cotija Salad

Featuring Custom Culinary® True Foundations® Latin Chili Liquid Flavor Concentrate & Custom Culinary® True Foundations® Latin Citrus Liquid Flavor Concentrate

Marinated flat iron steak grilled to tender perfection and sliced against the grain, served with a smoky charred corn salad tossed with cotija, red onion, and fresh cilantro for a bright, Latin-inspired contrast.

Made with:

6832 - True Foundations Latin Chili Liquid Flavor Concentrate

What You'll Need

Yield: 10-12 Portions

6 lbs.	Flat-iron, seamed & trimmed
Steak Marinate
1/4 cup	Soy Sauce
1/2 cup	Light EVOO
1 tbsp.	Latin Citrus Liquid Flavor Concentrate
1 1/2 Tbsp.	Latin Chili Liquid Flavor Concentrate
1 tsp.	Minced Garlic
Juice of	1 Lime
Charred Corn & Cotija Salad
10 ears	Sweet corn, husked
1 tbls	Avocado oil
1 cup	Cotija cheese, crumbled
1/2 cup	Thinly sliced red onion
1/2 cup	Fresh Cilantro, chopped
1/2 cup	lemon sgrements
1/2 cup	orange sements
Chili Lime Dressing
1/2 cup	Mayo
1/4 cup	Sour cream
1/4 cup	Fresh lime juice
2 tbsp	Latin Chili Liquid Flavor Concentrate
1 tbsp	Light Olive Oil
1 tsp	Honey
To-Taste	Sea salt
Garnish
1/4 cup	picked cilantro leaves

PREPARATION

Steak

In a small bowl, prepare marinade - Place steak in marinade, Sous Vide - Place in large pouch and vacuum seal, place in 125f for approx. 2 hours or Traditional Overnight method cover, and refrigerate 4–12 hours.
Remove steak from marinade and allow excess to drip off. Lightly season with salt if needed.
Grill over medium-high heat, 4–5 minutes per side, to medium-rare or desired doneness.
Rest 10 minutes, then slice against the grain.

Charred Corn & Cotija Salad

Lightly oil corn and grill until charred on all sides.
Cool slightly, then cut kernels from the cob. Toss corn with cotija, red onion, and cilantro.
Chill or hold at room temperature.

Chili Lime Dressing

Whisk all ingredients until smooth.
\Adjust acidity or heat as needed.

CHEF'S TIP