Grilled Cedar-Planked Salmon With Achiote Hollandaise

A bold, savory sauce made with Custom Culinary^® Frozen, Ready-to-Use Hollandaise Sauce and Custom Culinary^® Frozen, Ready-to-Use Latin-Style Citrus Chili Sauce serves as the ideal topper for salmon grilled on a cedar plank. Serve with colorful roasted vegetables to create a memorable entrée.

Made with:

9661 - Custom Culinary Hollandaise Sauce 9667 - Custom Culinary Latin-Style Citrus Chili Sauce

What You'll Need

Yield: 4 servings

QTY	INGREDIENTS
¾ cup	Achiote Hollandaise (sub-recipe)
4 ea.	Cedar Plank Salmon (sub-recipe)
4 cups	Roasted vegetables (sub-recipe)

	Achiote Hollandaise (sub-recipe)
½ cup	Custom Culinary® Hollandaise Sauce
¼ cup	Custom Culinary® Latin Citrus Chili Sauce

	Cedar Plank Salmon (sub-recipe)
1 ea.	Cedar Plank, 16"x8", soaked for 2 days
1½ - 2 lb.	Salmon, skin-on, side
¼ c.	Salmon Seasoning (sub-recipe)

	Salmon Seasoning (sub-recipe)
2 T.	Whole Grain Mustard
2 T.	Honey
1 T.	Rosemary, minced
1 T.	Lemon Zest
½ t.	Kosher Salt
½ t.	Fresh Ground Black Pepper

	Roasted Vegetables (sub-recipe)
½ cup	Fingerling Potatoes, multi-colored, cut in half
½ cup	Asparagus, ½" pieces
¼ cup	Broccoli, ½" florettes
¼ cup	Purple Cauliflower, ½" florettes
1 t.	Kosher salt
½ t.	Fresh Ground Black Pepper
2 T.	Olive Oil

PREPARATION

Grilled Cedar Planked Salmon with Achiote Hollandaise

Portion 1 cup of roasted vegetable mixture onto each plate.
Place one portion of salmon over the roasted vegetables and pour 3 Tablespoons of Achiote Hollandaise over cooked salmon.
Serve immediately

Achiote Hollandaise

Whisk sauces together until fully combined.
Reheat sauce in a medium sauce pan over medium heat. Stir often.

Cedar Plank Salmon

Baste salmon with seasoning, let marinate for 2 hours.
Heat cedar plank over a charcoal or gas grill until it begins to char.
Place seasoned salmon skin-side down and cook for approximately 13-15 minutes until edges begin to brown.
Remove from grill-let stand for 4-5 minutes.

Salmon Seasoning

Whisk to combine.

Roasted Vegetables

In a medium bowl, toss the vegetables with salt and pepper, and olive oil.
Spread evenly on a foil lined baking sheet and bake at 350 for 25 to 30 minutes or until the vegetables are golden brown.