Grilled Chinook Salmon & Seafood Ragout

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary^® Gold Label Lobster Base, Grilled Chinook Salmon & Seafood Ragout brings together the flavors of red onions, leeks, bell peppers, mushrooms, shrimp, tomatoes, and thyme.

Made with:

9510 - Gold Label Lobster Base

Alternative products:

What You'll Need

Yield: 12 servings

Amount	Ingredients
1 oz.	Olive Oil
2 oz.	Red Onions, Medium Diced
1 oz.	Leeks, White Only, Sliced Thin
2 oz.	Green or Yellow Bell Peppers, Medium Diced
2 oz.	Chanterelle, Morel, Shiitake Mushrooms, Sliced (Any Assortment May be Used)
1 tsp.	Garlic, Fresh, Minced
1 lb.	Salmon steaks, boneless skinless
1 lb.	Shrimp, Medium Diced
2 cups	Water
2 oz.	Custom Culinary^® Gold Label Lobster Base
2 cups	Tomatoes, Canned, Diced in Juice
1/16 tsp.	White Pepper, Ground
1 cup	Water
1/4 cups	Cornstarch
1 Tbsp.	Thyme, Fresh, Chopped

PREPARATION

In a large sauté pan over medium high heat, heat olive oil and sauté leeks, onions and peppers, until onions are translucent. Add mushrooms and garlic, sauté 1-2 minutes.
Add seafood and sauté 1-2 minutes.
Add 2 cups water, Gold Label Lobster Base, Tomatoes and white pepper. Heat to a boil, reduce heat and simmer 1-2 minutes.
In a separate bowl, blend 1 cup water and cornstarch into a slurry using a wire whip. Add to seafood mixture, stirring constantly. Heat to boiling and cook 1 minute. To finish blend in fresh thyme
Season salmon with salt and pepper and grilled to desired doneness.
Plate salmon and topped with ragout

CHEF'S TIP