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Grilled Chinook Salmon & Seafood Ragout

Grilled Chinook Salmon & Seafood Ragout

Our Grilled Chinook Salmon Seafood Ragout features a grilled salmon fillet atop a tomato-based ragout with mushrooms, bell peppers, red onion, leeks, and shrimp, enhanced by Custom Culinary Gold Label Lobster Base, and garnished with fresh thyme. A vibrant and flavorful addition to your menu.

Made with:

9510 - Gold Label Lobster Base


Alternative products:

What You'll Need

Recipe Ingredients

Yield: 12 servings

Amount Ingredients
1 oz. Olive Oil
2 oz. Red Onions, Medium Diced
1 oz. Leeks, White Only, Sliced Thin
2 oz. Green or Yellow Bell Peppers, Medium Diced
2 oz. Chanterelle, Morel, Shiitake Mushrooms, Sliced (Any Assortment May be Used)
1 tsp. Garlic, Fresh, Minced
1 lb. Salmon steaks, boneless skinless
1 lb. Shrimp, Medium Diced
2 cups Water
2 oz. Custom Culinary® Gold Label Lobster Base
2 cups Tomatoes, Canned, Diced in Juice
1/16 tsp. White Pepper, Ground
1 cup Water
1/4 cups Cornstarch
1 Tbsp. Thyme, Fresh, Chopped
PREPARATION

  1. In a large sauté pan over medium high heat, heat olive oil and sauté leeks, onions and peppers, until onions are translucent. Add mushrooms and garlic, sauté 1-2 minutes.
  2. Add seafood and sauté 1-2 minutes.
  3. Add 2 cups water, Gold Label Lobster Base, Tomatoes and white pepper. Heat to a boil, reduce heat and simmer 1-2 minutes.
  4. In a separate bowl, blend 1 cup water and cornstarch into a slurry using a wire whip. Add to seafood mixture, stirring constantly. Heat to boiling and cook 1 minute. To finish blend in fresh thyme
  5. Season salmon with salt and pepper and grilled to desired doneness.
  6. Plate salmon and topped with ragout

CHEF'S TIP