Grilled Tofu with Plant-Based Pesto Alfredo
Elevate your plant-based offerings with our Grilled Tofu with Plant-Based Pesto Alfredo, a perfect fit for contemporary foodservice menus. This dish, crafted with Custom Culinary Plant-Based Alfredo Sauce and flavorful pesto, offers a delicious vegan option that doesn't compromise on taste. Ideal for operators seeking to cater to diverse dietary preferences, this recipe is simple yet elegant, combining the hearty texture of grilled tofu with the rich, creamy sauce. It's an excellent choice for a main course or a special feature in plant-based dining, appealing to both health-conscious and environmentally-conscious patrons.