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Grilled Tofu with Plant-Based Pesto Alfredo

Grilled Tofu with Plant-Based Pesto Alfredo

Elevate your plant-based offerings with our Grilled Tofu with Plant-Based Pesto Alfredo, a perfect fit for contemporary foodservice menus. This dish, crafted with Custom Culinary Plant-Based Alfredo Sauce and flavorful pesto, offers a delicious vegan option that doesn't compromise on taste. Ideal for operators seeking to cater to diverse dietary preferences, this recipe is simple yet elegant, combining the hearty texture of grilled tofu with the rich, creamy sauce. It's an excellent choice for a main course or a special feature in plant-based dining, appealing to both health-conscious and environmentally-conscious patrons.

What You'll Need

Recipe Ingredients

Yield: 4 portions

12 oz Tofu, extra firm, sliced (4 slices)
¼ cup Plant-based pesto
1 cup True Foundations® Plant-Based Alfredo Sauce
12 oz Tomatoes, sliced
As needed Salt and pepper
Drizzle Balsamic glaze

  1. Arrange sliced tofu on a tray
  2. Top each slice with 1 tsp of pesto
  3. Spread over the entire surface and allow to marinate for at least 15 minutes
  4. Meanwhile, prepare the sauce by combining hot Plant-Based Alfredo Sauce and the remaining pesto (hold hot until service)
  5. Season the tomato slices with salt and pepper
  6. Place the tomatoes and tofu on a hot grill and heat through
To plate:
  1. Place grilled tomato on a plate
  2. Top with grilled tofu
  3. Top with 2 oz of the sauce
  4. Lace with the balsamic glaze
  5. Garnish with fresh herbs as desired