Grilled Tofu with Plant-Based Pesto Alfredo

Elevate your plant-based offerings with our Grilled Tofu with Plant-Based Pesto Alfredo, a perfect fit for contemporary foodservice menus. This dish, crafted with Custom Culinary Plant-Based Alfredo Sauce and flavorful pesto, offers a delicious vegan option that doesn't compromise on taste. Ideal for operators seeking to cater to diverse dietary preferences, this recipe is simple yet elegant, combining the hearty texture of grilled tofu with the rich, creamy sauce. It's an excellent choice for a main course or a special feature in plant-based dining, appealing to both health-conscious and environmentally-conscious patrons.

Made with:

9679 - Custom Culinary True Foundations Plant-Based Alfredo Sauce

What You'll Need

Yield: 4 portions

12 oz	Tofu, extra firm, sliced (4 slices)
¼ cup	Plant-based pesto
1 cup	True Foundations® Plant-Based Alfredo Sauce
12 oz	Tomatoes, sliced
As needed	Salt and pepper
Drizzle	Balsamic glaze

PREPARATION

Arrange sliced tofu on a tray
Top each slice with 1 tsp of pesto
Spread over the entire surface and allow to marinate for at least 15 minutes
Meanwhile, prepare the sauce by combining hot Plant-Based Alfredo Sauce and the remaining pesto (hold hot until service)
Season the tomato slices with salt and pepper
Place the tomatoes and tofu on a hot grill and heat through

To plate:

Place grilled tomato on a plate
Top with grilled tofu
Top with 2 oz of the sauce
Lace with the balsamic glaze
Garnish with fresh herbs as desired

CHEF'S TIP