Hot Honey Harissa Pepperoni Pizza

Crispy thin crust pizza is loaded with melty mozzarella and provolone cheeses, topped with pepperoni, and drizzled with harissa hot honey and torn Italian parsley.

Made with:

9678 - Custom Culinary True Foundations Harissa Sauce

What You'll Need

Yield: 1 (14-inch) pizza, 8 slices

Amount	Ingredients
1 each	14-inch thin pizza crust
4 oz	pizza sauce
4 oz	mozzarella cheese, shredded
2 oz	provolone cheese, shredded
3 oz	sliced pepperoni
2 Tbsp	Custom Culinary® Harissa Sauce (9678)
2 Tbsp	hot honey
1 Tbsp	fresh Italian parsley, torn

PREPARATION

Prepare Harissa Hot Honey: In a small bowl, mix Custom Culinary® Harissa Sauce with honey until smooth. Hold for finishing.
Build Pizza: Place crust on pizza screen or pan. Spread pizza sauce evenly. Top with mozzarella and provolone. Layer with pepperoni slices.
Bake: Cook in pizza oven at 450°F for 8–10 minutes or until crust is golden and cheese is melted and bubbly.
Finish: Remove from oven. Drizzle evenly with hot honey. Garnish with torn Italian parsley.
Serve: Slice into 8 portions and serve hot.