Quantity |
Ingredient |
6 ea |
Baby bok choy, sliced in half lengthwise |
1½ lb |
Shiitake mushrooms, thick sliced |
1 ea |
Carrots, bias sliced |
½ ea |
Red bell peppers, julienne |
½ ea |
Yellow bell, peppers, julienne |
1 ea |
Red Fresno chili pepper, thinly sliced |
4 ea |
Radish, thinly sliced |
½ cup |
Cilantro leaves |
6 ea |
Eggs, soft boiled |
sprinkle |
Sesame seeds, toasted |
2 cups |
Jasmine rice, dry |
2 cups |
Custom Culinary® Bulgogi Marinade |
2 cups |
Custom Culinary® Korean-Style Barbecue Sauce |
1 oz |
Custom Culinary® Kimchi Prep |
4½ tsp |
Custom Culinary® Vegetable Liquid Stock Concentrate |
3 cups |
Water |