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Pan Seared Red Snapper

Pan Seared Red Snapper

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary® Gold Label Beurre Blanc Sauce, Pan Seared Red Snapper brings together the exquisite flavors of red snapper, radicchio leaves, and chervil sprig.

What You'll Need

Recipe Ingredients

Yield: 1 serving

Amount Ingredients
6 oz. Red Snapper, Boneless Filet
1 Tbsp. Olive Oil
1-1/2 oz. Custom Culinary® Gold Label Beurre Blanc Sauce
1/2 Tbsp. Radicchio Leaves, Chiffonade Cut
1 each Chervil Sprig
PREPARATION

  1. Cross cut score the skin side of the red snapper filet. Season with sea salt and pepper.
  2. In a medium sauté pan, over medium high heat, heat olive oil. Pan sear red snapper skin side down first. Cook 2-3 minutes until skin is crisp. Carefully turn and cook other side 1-2 minutes to desired temperature.
  3. Place crisp pan seared red snapper on plate, skin side up. Lace Gold Label Beurre Blanc Sauce over snapper. Garnish with radicchio and chervil.

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