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pasta with roasted vegetables

Pasta with Roasted Vegetables

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary® Gold Label True Foundations Chicken Liquid Stock Concentrate, Pasta with Roasted Vegetables consists of red wine vinegar, bell peppers, red onions, zucchini, and penne pasta.

What You'll Need

Recipe Ingredients

Yield: 10 servings

Amount Ingredients
1 cup Vegetable or Olive Oil
2 Tbsp. Custom Culinary® Gold Label True Foundations Vegetable Liquid Stock Concentrate
2 Tbsp. Red Wine Vinegar
3 cups Red, Green, and Yellow Bell Peppers, Large Diced
1 cup Red Onions, Large Diced
1 cup Zucchini, Large Diced
5 cups Penne Pasta, Cooked, Shocked, and Chilled

  1. In a medium mixing bowl, blend oil, Gold Label True Foundations Vegetable Liquid Stock Concentrate, and vinegar.
  2. Add peppers, onions, and zucchini. Toss to evenly coat.
  3. Place onto a sheet or roasting pan.
  4. Roast in a 400°F oven for 15-20 minutes until 90% cooked. Remove and chill.
  5. Toss chilled prepared pasta with roasted vegetables.
  6. Finish with your choice of chopped fresh herbs or additional light balsamic vinaigrette dressing desired.