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pasta with roasted vegetables

Pasta with Roasted Vegetables

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary® Gold Label True Foundations™ Chicken Liquid Stock Concentrate, Pasta with Roasted Vegetables consists of red wine vinegar, bell peppers, red onions, zucchini, and penne pasta.

What You'll Need

Recipe Ingredients

Yield: 10 servings

Amount Ingredients
1 cup Vegetable or Olive Oil
2 Tbsp. Custom Culinary® Gold Label True Foundations™ Vegetable Liquid Stock Concentrate
2 Tbsp. Red Wine Vinegar
3 cups Red, Green, and Yellow Bell Peppers, Large Diced
1 cup Red Onions, Large Diced
1 cup Zucchini, Large Diced
5 cups Penne Pasta, Cooked, Shocked, and Chilled
PREPARATION

  1. In a medium mixing bowl, blend oil, Gold Label True Foundations™ Vegetable Liquid Stock Concentrate, and vinegar.
  2. Add peppers, onions, and zucchini. Toss to evenly coat.
  3. Place onto a sheet or roasting pan.
  4. Roast in a 400°F oven for 15-20 minutes until 90% cooked. Remove and chill.
  5. Toss chilled prepared pasta with roasted vegetables.
  6. Finish with your choice of chopped fresh herbs or additional light balsamic vinaigrette dressing desired.