Pho Paella

Exotic ingredients brought together to add intense flavors in a familiar application. Featuring Passport Global Flavors by Custom Culinary® Beef Pho Broth, Pho Paella brings together the exquisite flavors of pork, shrimp, onion, jerk seasoning, cumin, paprika, rice, green pepper, mushrooms, snap peas, cherry tomatoes, and cilantro.


What You'll Need

Amount Ingredients
3 lbs. Pork Tenderloin, Seared and Roasted to Desired Temperature, Hot
2 lbs. 21/25 Size Raw, Peeled, Deveined Shrimp
  Rice Mixture
4 Tbsp. Vegetable Oil
1 cup Onion, Chopped
1/2 cup Celery, Chopped
2 Tbsp. Caribbean Jerk Seasoning
2 Tbsp. Cumin
2 Tbsp. Paprika
3 lbs. Rice, Converted
2-1/2 qt. Passport Global Flavors by Custom Culinary® Beef Pho Broth
1 cup Green Pepper
1 cup Mushrooms
1 cup Snap Peas
2 cups Cherry Tomatoes
1/2 cup Cilantro, Chopped
PREPARATION

  1. In a covered paella pan, large saute or braising pan over medium high heat, saute onions and celery for 1 minute. Add Caribbean Jerk seasoning, cumin, paprika, and rice and cook 20-30 seconds to sear the spices and rice.
  2. Add Pho broth, bring to a boil, reduce heat, cover and simmer or bake pilaf style in a 350°F oven for 30-40 minutes until all liquid has been absorbed.
  3. After 20 minutes of cooking the rice, carefully remove the cover, add the green pepper, mushrooms, snap peas, and cherry tomatoes. Replace the cover and finish the final 10 minutes of cooking.
  4. To serve: Serve hot in a paella pan or platter topped with warm sliced pork and shrimp garnished with chopped cilantro.