Pho Polenta with Tempura Shrimp and Pho Sweet Dipping Glaze

Exotic ingredients brought together to add intense flavors in a familiar application. Featuring Custom Culinary^® Beef Pho Broth, Pho Polenta consists of pho sweet dipping glaze, pho polenta, and tempura fried shrimp.

Made with:

6550 - Custom Culinary Beef Pho Broth

What You'll Need

Yield: 10 servings

Amount	Ingredients
	Pho Sweet Dipping Glaze
2-1/2 cups	Custom Culinary^® Beef Pho Broth
2-1/2 cups	Sugar
	Pho Polenta
6 cups	Custom Culinary^® Beef Pho Broth
2 cups	Polenta
1/2 cup	Parmesan or Romano Cheese, Grated
1/4 cup	Butter
50 ea.	Tempura Coated Shrimp, Crisp Fried, Hot

PREPARATION

In a small sauce pot over medium high heat, blend Beef Pho Broth and Sugar, bring to a boil and reduce by 3/4 volume. Remove from heat and hold warm.
In a medium sauce pot, bring Beef Pho Broth to a boil, slowly pour in the polenta stirring continuously with a wooden spoon to avoid lumps. Cook for 5-8 minutes until all liquid is absorbed.
Fold in cheese and butter. Hold warm.
To serve: Place 1 cup of polenta into bowl or plate , top with crisp fried shrimp and 1 oz. Pho Sweet Dipping Glaze either drizzled over shrimp or in a side cup for dipping.