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Pork Belly (Pork Chop) with Warm Apple Bacon Compote

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary® Gold Label Bacon Onion Marmalade, Pork Belly (Pork Chop) with Warm Apple Bacon Compote consists of pork belly, apple compote, watercress, and onion keiser roll.

What You'll Need

Recipe Ingredients

Yield: 1 sandwich

Amount Ingredients
5 oz. Pork Belly, 1/4" Thick Slices
1 oz. Prepared Apple Compote or Canned Apple Filling
1/2 oz. Custom Culinary® Gold Label Bacon Onion Marmalade
1/4 oz. Watercress, Fresh
1 ea Onion Keiser Roll, Toasted
PREPARATION

  1. Preheat a flat top griddle to 350°F. Place the pork belly slices on the grill. Cook for a total of approx. 6-8 minutes turning 3 times to assure even cooking. Always cook to well done, 165°F internal temperature measured by a meat thermometer.
  2. While the pork is cooking, butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
  3. In a small sauté pan over medium heat, combine the apple compote with the Gold Label Bacon Onion Marmalade and blend evenly. Heat for 1-2 minutes until just warm.
  4. To assemble, place the cooked pork on the bottom bun add the warm Apple Bacon Onion Marmalade compote, the watercress and the top bun.

CHEF'S TIP