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Freshly cracked eggs are poached in a robust roasted vegetable shakshuka sauce featuring Custom Culinary® Gold Label Savory Roasted® Vegetable Base. Served topped with crumbled feta cheese, sliced red onion, crispy fried chickpeas, and fresh cilantro, and a side of grilled pita bread. A craveworthy option to wake up your breakfast or brunch menu!
9800 - Gold Label Savory Roasted Vegetable Base