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Southern Style Chicken & Waffles with Bacon Onion Maple Syrup

Southern Style Chicken & Waffles with Bacon Onion Maple Syrup

Featuring Custom Culinary® Gold Label Bacon Onion Marmalade, Southern Style Chicken & Waffles with Bacon Onion Maple Syrup is made up of chicken breast, waffles, and maple syrup. A craveworthy option to wake up your breakfast or brunch menu!

What You'll Need

Recipe Ingredients

Yield: 1 serving

Amount Ingredients
3 oz. Southern Style Coated Chicken Breast Patties or Tenderloin
2 ea Mini 4" Size Waffles, Prepared, Warm
1/2 oz. Custom Culinary® Gold Label Bacon Onion Marmalade
2-1/2 oz. Maple Syrup
PREPARATION

  1. Pan or deep fry chicken per instructions. Always cook to well done, 165°F internal temperature measured by a meat thermometer.
  2. While the chicken is cooking, prepare the waffles per instructions.
  3. In a small sauce pot over medium heat, blend the Gold Label Bacon Onion Marmalade into the maple syrup. Warm for 2-3 minutes. Do not boil.
  4. To assemble, top each of the warm waffles with a piece of cooked chicken.
  5. Top each chicken & waffle with 3 Tbsp. of the warm Bacon Onion Marmalade Maple Syrup.