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Spicy Fire Roasted Ranchero Braised Short Ribs

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary® Gold Label Latin-Style Citrus Chili Sauce, Spicy Fire Roasted Ranchero Braised Short Ribs brings together the bold flavors of beef short ribs, ranchero sauce, and citrus chili sauce.

What You'll Need

Recipe Ingredients

Yield: 24 servings

Amount Ingredients
24 pieces Beef Short Ribs, Cut into Large 8 oz. Pieces
2 cups Flour, All Purpose
1/4 tsp. Black Pepper, Ground
1 cup Vegetable Oil
2 qt. Custom Culinary® Gold Label Fire Roasted Ranchero Sauce
2 qt. Custom Culinary® Gold Label Latin-Style Citrus Chili Sauce
PREPARATION

  1. Mix flour and pepper. Dredge short ribs in flour, coating thoroughly. Shake off excess flour.
  2. In a large braising pan, heat vegetable oil over medium high heat. Brown beef pieces evenly. Pour off excess oil. Place browned short ribs in a roasting pan with a lid.
  3. Heat Gold Label Fire Roasted Ranchero Sauce and Gold Label Latin-Style Citrus Chili Sauce. Pour the 2-2 qt. bags over browned beef. Cover and place in a 375°F oven for two hours, stirring occasionally until short ribs are tender.
  4. Remove short ribs from sauce and strain sauce.