Tempura Cauliflower Ancient Grain Bowl

A plant-forward spin on a traditional favorite. Ancient grains topped with tempura-fried cauliflower then stir-fried with edamame, and kimchi. Finished with a drizzle with Passport Global Flavors™ By Custom Culinary® Korean-Style Barbeque sauce and garnished with green onions.

Made with:

5226 - Passport Global Flavors By Custom Culinary Kimchi Prep 6203 - Gold Label Korean-Style Barbecue Sauce - Ambient Portion Control

Alternative products:

9903 - Passport Global Flavors By Custom Culinary Korean-Style Barbecue Sauce

What You'll Need

3 oz	Korean-Style Barbecue Sauce
5 oz.	Ancient grains
4 oz	Cauliflower, florets, tempura-fried
2 oz	Edamame
2 oz	Kimchi
Garnish	Green onions

PREPARATION

Cook ancient grains
Cut up cauliflower, tempura batter the florets and fry.
Put in to go bowl: ancient grains, cauliflower, edamame and kimchi.
Drizzle BBQ sauce over bowl and garnish with green onion.

CHEF'S TIP