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A plant-forward spin on a traditional favorite. Ancient grains topped with tempura-fried cauliflower then stir-fried with edamame, and kimchi. Finished with a drizzle with Passport Global Flavors™ By Custom Culinary® Korean-Style Barbeque sauce and garnished with green onions.
5226 - Passport Global Flavors By Custom Culinary Kimchi Prep 6203 - GOLD LABEL Korean-Style Barbecue Sauce