Thai Vegetable Broth Bowl

Exotic ingredients brought together to add intense flavors in a familiar application. Featuring Passport Global Flavors by Custom Culinary® Thai Style Broth, Thai Vegetable Broth consists of green onions, bok choy, thai red chilies, mushrooms, tofu, rice noodles, and coriander leaves.


What You'll Need

Amount Ingredients
2 Tbsp. Green Onions, Sliced
2 Tbsp. Bok Choy Julienne Stem and Leaves
2 Tbsp. Thai Red or Serrano Chilies, Thin Sliced
2 Tbsp. Mushrooms, Thin Sliced
1 oz. Firm Tofu, Cubed
6 oz. Passport Global Flavors by Custom Culinary® Thai Style Vegetable Broth
3 oz. Rice Noodles, Prepared, Hot or Ramen, Udon, or Jasmine Rice
1 Tbsp. Fresh Coriander Leaves (Cliantro)
1/4 oz. Fresh Lime Wedge

Preparation

  1. Lay rice noodles, broth, vegetables and toppings in a bowl.

Chef Tips

Rich Roasted Vegetable Broth with traditional flavors of Coconut and Thai Red Curry Paste is ideal for pairing with fresh vegetables, your favorite Noodles or Rice and Tofu or Fresh Seafood, Fish or any Proteins. This rich flavored Thai Style Vegetable Broth can be paired with your favorite Noodles, Rice, fresh Vegetables, Tofu or Proteins.