Thai Vegetable Broth Bowl

Exotic ingredients brought together to add intense flavors in a familiar application. Featuring Passport Global Flavors by Custom Culinary® Thai Style Broth, Thai Vegetable Broth consists of green onions, bok choy, thai red chilies, mushrooms, tofu, rice noodles, and coriander leaves.


What You'll Need

Amount Ingredients
2 Tbsp. Green Onions, Sliced
2 Tbsp. Bok Choy Julienne Stem and Leaves
2 Tbsp. Thai Red or Serrano Chilies, Thin Sliced
2 Tbsp. Mushrooms, Thin Sliced
1 oz. Firm Tofu, Cubed
6 oz. Passport Global Flavors by Custom Culinary® Thai Style Vegetable Broth
3 oz. Rice Noodles, Prepared, Hot or Ramen, Udon, or Jasmine Rice
1 Tbsp. Fresh Coriander Leaves (Cliantro)
1/4 oz. Fresh Lime Wedge
PREPARATION

  1. Lay rice noodles, broth, vegetables and toppings in a bowl.

CHEF'S TIP