Thai Vegetable Broth Bowl

Exotic ingredients brought together to add intense flavors in a familiar application. Featuring Custom Culinary^® Thai Style Broth, Thai Vegetable Broth consists of green onions, bok choy, thai red chilies, mushrooms, tofu, rice noodles, and coriander leaves.

Made with:

6552 - Custom Culinary Thai-Style Vegetable Broth

What You'll Need

Yield: 1 serving

Amount	Ingredients
2 Tbsp.	Green Onions, Sliced
2 Tbsp.	Bok Choy Julienne Stem and Leaves
2 Tbsp.	Thai Red or Serrano Chilies, Thin Sliced
2 Tbsp.	Mushrooms, Thin Sliced
1 oz.	Firm Tofu, Cubed
6 oz.	Custom Culinary^® Thai Style Vegetable Broth
3 oz.	Rice Noodles, Prepared, Hot or Ramen, Udon, or Jasmine Rice
1 Tbsp.	Fresh Coriander Leaves (Cliantro)
1/4 oz.	Fresh Lime Wedge

PREPARATION

Lay rice noodles, broth, vegetables and toppings in a bowl.

CHEF'S TIP