Tomatillo Serrano Shredded Beef Burrito

Tender shredded beef wrapped in a warm flour tortilla with pinto beans, melty cheese, crema, and fresh toppings— finished with zesty True Foundations^® Tomatillo Serrano Sauce for a tangy kick.

Made with:

9902 - Custom Culinary Tomatillo Serrano Sauce

What You'll Need

Amount	Ingredients
1 ea	12” flour tortilla (warmed)
½ cup	shredded seasoned beef (see prep below)
¼ cup	warm pinto beans (whole or refried)
¼ cup	shredded cheese blend (cheddar/jack or queso blend)
2 Tbsp	Custom Culinary® True Foundations® Tomatillo Serrano Sauce (plus more for drizzling)
2 Tbsp	Mexican crema or sour cream
2 Tbsp	diced tomato
2 Tbsp	diced white onion (or grilled onions for a twist)
1 Tbsp	chopped cilantro (optional)
	Optional: avocado or guacamole (1 oz), jalapeño slices for heat
	Shredded Beef (Batch Prep Option):
2 lbs	cooked shredded beef chuck or brisket
1 cup	Custom Culinary® True Foundations® Tomatillo Serrano Sauce
	Optional: 1 tsp cumin or garlic for seasoning depth

PREPARATION

Simmer beef with sauce in a steam table pan until hot and saucy. Hold warm for service.

Warm the tortilla on a flat top or steamer to make it pliable.

Layer the ingredients in the center of the tortilla:

Spread pinto beans as the base
Garnish with cilantro (if using)
Add diced tomatoes, onions, and optional jalapeños or avocado
Spoon crema and True Foundations® Tomatillo Serrano Sauce on top
Sprinkle cheese over hot ingredients to melt
Add shredded beef

Roll tightly into a burrito (fold in sides, then roll forward), toast the seam-side down if desired for a crispy finish.

Serve as-is or with a side of extra Tomatillo Serrano Sauce for dipping or smothering