Vietnamese Style Pho Broth Bowl

Exotic ingredients brought together to add intense flavors in a familiar application. Featuring Passport Global Flavors by Custom Culinary® Beef Pho Broth, Vietnamese Style Pho Broth Bowl combines the flavors of green onions, bean sprouts, Thai red chilies, beef, rice noodles, and cilantro.


What You'll Need

Amount Ingredients
2 Tbsp. Green Onions, Sliced
2 Tbsp. Fresh Bean Sprouts
1 Tbsp. Thai Red or Serrano Chilies, Thin Sliced
1 oz. Beef Flank Steak, Fully Trimmed, Thin Sliced
10 oz. Passport Global Flavors by Custom Culinary® Beef Pho Broth
3 oz. Rice Noodles, Prepared, Hot
1 Tbsp. Fresh Cilantro
1/4 oz. Fresh Lime Wedge
PREPARATION

  1. Bring Pho Beef Broth to a boil. Layer rice noodles, hot Beef Pho Broth, vegetables and toppings in a bowl.

CHEF'S TIP