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Cajun Shrimp Stuffed Fritters

This perfect bite has bold and rich flavors and makes for a perfect sharable. Featuring Custom Culinary® PanRoast® Country Gravy and Custom Culinary® Gold Label Harissa, Cajun Shrimp Stuffed Fritters combine the flavors of Cajun shrimp, harissa, and gravy.

What You'll Need

Recipe Ingredients

Yield: 12 servings

Amount Ingredients
2 cups Custom Culinary® PanRoast® Country Gravy, Prepared, Hot
1 cup Custom Culinary® Gold Label Harissa
4-1/2 lbs Cajun Style Shrimp, Bell Pepper and Cajun Spiced Fritters, Prepared, Hot
36 oz. Classic Maque Choux

  1. In a small sauce pan over medium high heat, blend prepared PanRoast® Country Gravy with Harissa whisk to blend thoroughly. Remove from heat and hold warm.
  2. Place 4 oz. Classic Maque Choux mixture of prepared hot Jasmine rice in the center of a plate or wider bowl.
  3. Top with 6 oz. hot shrimp fritters.
  4. Drizzle with 2 oz. Harissa Country Gravy or serve on the side in a ramekin for dipping.