Cornmeal Crusted Catfish with Brown Butter

The perfect accompaniment with bold and rich flavors to add to a protein or side dish. Featuring Custom Culinary^® PanRoast^® Pork Flavored Gravy, Cornmeal Crusted Catfish with Brown Butter combines the flavors of brown butter, lemon, capers, and catfish.

Made with:

1766 - PanRoast Pork Flavored Gravy Mix

What You'll Need

Yield: 12 servings

Amount	Ingredients
2-1/2 cups	Custom Culinary^® PanRoast^® Pork Flavored Gravy
2 oz.	Brown Butter, Prepared Warm
2 oz.	Lemon Juice, Fresh
2 Tbsp.	Lemon Zest, Fresh
1/4 cup	Capers, Canned, Drained
24 ea.	3 oz. Cornmeal Crusted Boneless Skinless Catfish Fillets, Baked or Fried, Hot

PREPARATION

In a medium sauce pan over medium high heat, combine prepared gravy, brown butter, lemon juice, lemon zest and capers. Heat 2-3 minutes until hot. Stir to fully blend.
Place 2 ea. hot prepared catfish fillets in the center of your entrée plate.
Drizzle with 1.5 oz prepared flavored gravy or to keep fish crisp, place gravy in a small side ramekin for dipping.
Serve with fried okra, collard greens and smoked pickles.