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Open Faced Pastrami Reuben with Toasted Caraway Seasoned Gravy

The perfect accompaniment with bold and rich flavors to add to a protein or side dish. Featuring Custom Culinary® Chef's Own® Country Gravy, Open Faced Pastrami Reuben with Toasted Caraway Seasoned Gravy consists of caraway seeds, pastrami, red cabbage sauerkraut, cheese on marble rye bread.

What You'll Need

Recipe Ingredients

Yield: 12 servings

Amount Ingredients
3 cups Custom Culinary® Chef's Own® Country Gravy, Prepared, Hot
3 Tbsp. Caraway Seeds, Toasted
12 ea. Marble Rye Bread, Thick Cut, Toasted
60 oz. Pastrami, Shaved, Hot
24 oz. Traditional or Red Cabbage Sauerkraut, Hot
12 oz. Swiss or Gruyere Cheese
PREPARATION

  1. In a small sauce pan over medium high heat, blend prepared Chef's Own® Country Gravy with toasted caraway seeds, reduce heat and simmer 3-5 minutes to fully infuse the flavors. Remove from heat hold warm.
  2. Place 1 ea. toasted slice of Marble Rye Bread on a plate.
  3. Top with 5 oz. hot pastrami.
  4. Top with 2 oz. sauerkraut and 1 oz. cheese.
  5. Drizzle with 2 oz. of hot Caraway infused Chicken Gravy.

CHEF'S TIP