Pulled Pork and Bacon Waffles with Red Eye Gravy

The perfect accompaniment with bold and rich flavors to add to a protein or side dish. Featuring Custom Culinary® Gold Label Ham Base, Custom Culinary® PanRoast® Brown Gravy, and Custom Culinary® Gold Label Bacon Onion Marmalade, Pulled Pork and Bacon Waffles with Red Eye Gravy consists of black coffee, ham, brown gravy, waffles, smoked pulled pork, and thyme.


What You'll Need

Amount Ingredients
2 quarts Water
2 quarts Black Coffee, Strong Flavored, Prepared
2 Tbsp. Custom Culinary® Gold Label Ham Base
12 oz. Custom Culinary® PanRoast® Brown Gravy
28 oz. Waffle Batter, Prepared
6 oz. Custom Culinary® Gold Label Bacon Onion Marmalade
48 oz. Slow Smoked Pulled Pork, Prepared, Hot
3 Tbsp. Thyme, Green Onions, or Parsley, Fresh, Chopped
PREPARATION

  1. In a 6 quart sauce pan over medium high heat, blend water, coffee and ham base.
  2. Add PanRoast® Brown Gravy Mix, blend thoroughly with a wire whisk.
  3. In a medium mixing bowl, blend prepared Waffle Batter with 6-8 oz. of Gold Label Bacon Onion Marmalade. Prepare waffles with 3 oz. bacon onion seasoned batter in your waffle iron.
  4. Place waffle to a plate and add 4 oz. hot pulled smoked pork.
  5. Garnish with fresh thyme, green onions, or parsley.

CHEF'S TIP