Bacon Jam Flatbread

Flatbread topped with smoky-sweet bacon jam, red onions, tomatoes, and melted cheese. Optional jalapeños add a spicy kick.

Made with:

What You'll Need

Yield: 1 (10-inch) flatbread | Portion: 2–3 servings

Amount	Ingredients
1 each	10-inch flatbread crust
3 oz	Custom Culinary® Gold Label Bacon Onion Marmalade (Formula No. 6548)
2 oz	shredded mozzarella cheese
1 oz	shredded provolone cheese
1 oz	red onion, thinly sliced
2 oz	grape tomatoes, halved
2 oz	diced red onion
1 Tbsp	jalapeños, sliced (optional)
1 tsp	olive oil

PREPARATION

Prepare Crust: Place pizza crust on a pizza screen or sheet pan.
Sauce Base: Spread tikka masala sauce evenly over crust.
Top Pizza: Layer with shredded mozzarella, then sprinkle evenly with paneer, chilies, diced tomato, and onion.
Bake: Cook in a pizza oven at 450°F for 8–10 minutes, or until cheese is melted and bubbly and crust is golden brown.
Finish: Remove from oven. Drizzle with yogurt and garnish with fresh cilantro.
Serve: Slice into 8 portions and serve hot.