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Charred Cauliflower Quesabirria Flatbread

Charred Cauliflower Quesabirria Flatbread

Featuring Custom Culinary® True Foundations® Birria Broth

Crisp flatbread topped with roasted cauliflower, monterey jack cheese, cilantro and onion. Served with a side of Birria Broth for dipping.

What You'll Need

Recipe Ingredients

Yield: 1 serving

 
Amount Ingredients
1 each Flatbread, 6.5" X 12"
2 oz Cheese, Monterey Jack, shredded
2 oz Cauliflower, florets, roasted
1 Tbsp Cilantro, leaves, chopped
2 tsp Onions, white, minced
6 oz Custom Culinary® True Foundations® Birria Broth
PREPARATION

  1. Place flatbread on a parchment lined sheet pan and warm for few minutes in a hot oven.
  2. Once warm top with cheese and roasted cauliflower
  3. Warm the flatbread in the oven until the cheese is melted and cauliflower is hot. About 2-3 minutes
  4. Once hot remove from the oven and carefully put the flatbread on a cutting board to cut as desired.
  5. Place onto a service plate and sprinkle with the cilantro and onions to garnish and put the hot birria broth in a bowl for dipping.
  6. Serve immediately.

CHEF'S TIP